Our seasonal menu will rotate within our seasons as we source local ingredients for our kitchen.
FROM THE TRUCK
HOUSE CHIPS
BEER CHEESE
$7
PORCHETTA “WINGS”
FENNEL-RED PEPPER CHIMICHURRI
$11
KOREAN SHORT RIB TACOS
ANCHO BRAISE, VEG SLAW, CORN TORTILLAS
$14
BACON CHICKEN TACOS
SMOKED CHICKEN, HOUSE BACON, BUTTERMILK RANCH, TOMATO, SCALLIONS, CORN TORTILLAS
$12
FRIED CAULI
FRITO BATTERED, SRIRACHA AIOLI, CILANTRO
$10
HEIRLOOM SUMMER SALAD
SNAP PEAS, SWEET CORN, CUCUMBER, BASIL, LEMON VINAIGRETTE
$11
FALAFEL SALAD
MIXED GREENS, TOMATO, CUCUMBER, BLACK OLIVE, FETA, HOUSE VINAIGRETTE
$12
ROOT VEG TACOS
MOLE ROASTED RAINBOW CARROTS, PAPPITAS, HERB CREMA, CORN TORTILLAS
$8
MAC’S MAC
CAMPANELLE NOODLES, ROASTED JALAPENO, SMOKED GOUDA, AGED CHEDDAR
$9
ADD BACON +2
ADD SMOKED CHICKEN +3