Our seasonal menu will rotate within our seasons as we source local ingredients for our kitchen.
SMALL BITES
PRETZEL KNOTS
spent grain + rye, beer cheese
RED FLANNEL CHIPS
beet + potato house chips, onion dippotato house chips
PORCHETTA “WINGS”
calabria chile pork shank, rosemary + fennel chimichurri
FRIED CURDS
cheddar “squeakers”, honey mustard aioli or siracha ranch
FRIED CAULIFLOWER
frito chip batter, carolina reaper sauce, blue cheese aioli
RABBIT FOOD
mole spiced rainbow carrots, herb chimichurri, cotija, pepitas, lime
SPROUT SLIDERS
charred brussels, candied figs, black pepper bacon jam, garlic crostini
GREENS
BREWER’S GREENS
butter lettuce, sungold tomatoes, cucumber, radish
GRILLED CAESAR
romaine wedge, garlic croutons, lemon-anchovy vinaigrette
TUBERS + ROOTS
golden + chioggia beets, herb goat cheese, parsnip chips, radish greens (mache)
MAINS
SHORT RIB
ale + bay leaf braise, brown butter turnips, wild mushroom heirloom grits
MAC’S MAC
green hatch chiles, sharp white cheddar, smoked gouda (habenada) Pasta (??)
+house bacon +chicken +broccolini +mushrooms
BRINNER
blue corn pancakes, spiced mole blueberry syrup, rabbit chorizo sausage, fried duck egg
ARANCINI
charred broccolini, fried herb + garlic risotto, tomato bisque
+prosciutto +crab +mushrooms
PENNY POUTINE
waffle fries, short rib, cheese curds, stout gravy
SOLE-FUL
olive oil + chardonnay poached sole, heirloom tomato ragout, snow peas, confit potatoes
spent grain + rye, beer cheese
RED FLANNEL CHIPS
beet + potato house chips, onion dippotato house chips
PORCHETTA “WINGS”
calabria chile pork shank, rosemary + fennel chimichurri
FRIED CURDS
cheddar “squeakers”, honey mustard aioli or siracha ranch
FRIED CAULIFLOWER
frito chip batter, carolina reaper sauce, blue cheese aioli
RABBIT FOOD
mole spiced rainbow carrots, herb chimichurri, cotija, pepitas, lime
SPROUT SLIDERS
charred brussels, candied figs, black pepper bacon jam, garlic crostini
GREENS
BREWER’S GREENS
butter lettuce, sungold tomatoes, cucumber, radish
GRILLED CAESAR
romaine wedge, garlic croutons, lemon-anchovy vinaigrette
TUBERS + ROOTS
golden + chioggia beets, herb goat cheese, parsnip chips, radish greens (mache)
MAINS
SHORT RIB
ale + bay leaf braise, brown butter turnips, wild mushroom heirloom grits
MAC’S MAC
green hatch chiles, sharp white cheddar, smoked gouda (habenada) Pasta (??)
+house bacon +chicken +broccolini +mushrooms
BRINNER
blue corn pancakes, spiced mole blueberry syrup, rabbit chorizo sausage, fried duck egg
ARANCINI
charred broccolini, fried herb + garlic risotto, tomato bisque
+prosciutto +crab +mushrooms
PENNY POUTINE
waffle fries, short rib, cheese curds, stout gravy
SOLE-FUL
olive oil + chardonnay poached sole, heirloom tomato ragout, snow peas, confit potatoes